Ingredients:
- Flour tortillas (6)
- 2 chicken breasts, sliced into strips
- 1 onion sliced, thinly
- 2 red bell peppers, sliced thinly
- 1 jar of tomato sauce
- 2 cups of grated cheddar cheese
- 2 tbsp chilli powder
- 1/2 tsp cumin
- 1/2 bunch of cilantro, roughly chopped
- Salsa (freshly made or store bought)
- Guacamole (See recipe here)
Method:
1. Over medium heat, fry the onions and peppers until soft then add sliced chicken and cook through
2. Add 1 cup of the tomato sauce, cumin, chill powder and 1.5 cups of the grated cheese. Season with salt and pepper to taste and cook all the ingredients for over medium heat and set aside to cool slightly
3. Place some of the chicken mixture onto a fresh tortilla, roll and place them into an oven proof dish
4. Spoon over some of the remaining tomato sauce onto the rolled enchiladas, top with some salsa and the remaining cheese and bake in a 350 degree oven for 20 minutes
5. Serve with salsa, guacamole and sour cream
Enjoy!
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