Linchakin

…Calgary Court Restaurant Pt. II (Calgary)

 January 07, 2014     Beef, Chinese, Review Calgary, Seafood, vegetarian     No comments   

Overall - 9/10
.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.
Food - 9.5/10
Service - 9/10
Ambiance - 8/10
Calgary Court Restaurant on Urbanspoon
Calgary Court was recently re-opened a few months ago after renovations due to the June flood.  The restaurant now looks modern, comfortable, bright and clean.  The menu remains largely the same: Hong Kong style cafe, which means Western influences on traditional Cantonese cuisine.  For example, the use of cream and tomato sauces and dishes like spaghetti, steak and sandwiches with fries.    As in our previous post on Calgary Court, the food we've experienced here since the reno's has been deliciously satisfying.


Wonton Noodle Soup
Beef flank and eggplant hotpot
Gai lan stir fried in garlic 
Beef flank lo mein
Fried rice crepe with hoisin and peanut sauce 
Baked pork chop rice
You can't go wrong with any of these dishes and the great thing is that the menu is filled with other great items so that you never have to have the same thing twice.
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