Ingredients:
- Bone in beef blade roast
- 3 carrots roughly chopped
- 2 onions roughly chopped
- 1 can of tomato paste
- 1 can of tomato paste
- 1.5 cups of red wine
- 1.2 cup of water
- Salt and pepper
Method:
1. Combine all the ingredients into a heavy oven proof pot with a tight fitting lid
2. Preheat your oven to 325 degrees and braise the beef for 5 hours or until the meat is tender and pulls apart easily
3. Remove the bones and shred the meat into bite sized pieces with forks or kitchen shears
4. Serve with mashed potatoes or rice
Enjoy!
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